The minute you walk through the doors, you feel it. At Chili’s, there’s always something new going on. From the look and feel of our restaurants, to our newest menu items, to the way we service our guests, to the freshest ingredients in our newest dishes. Chips, salsa and pickles are all made in-house and the guacamole is made right in front of your eyes, to your specifications.​

​

 

Spicing things up since 1975.

Chili’s opened as a fun Dallas burger joint with a loyalty to happy hour and blue jeans. We prided ourselves on our humble beginnings, following a devotion to great food, warm hospitality and community spirit. Today, with restaurants all over the world, we continue to cook up the best in casual fare, offering the same genuine service we did way back when. And, just as in 1975, we’re committed to giving back to the communities that have helped us grow.